Refine your search
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Thara, Susha S.
- Effect of Bio- Inoculants on Composting and its Effect on Soil Chemical and Biological Regimes for Sustaining Soil Health
Abstract Views :315 |
PDF Views:18
Authors
Affiliations
1 College of Agriculture, Kerala Agricultural University, Vellayani, Trivandrum, (KERALA), IN
2 Farming Systems Research Station, Kerala Agricultural University, Kollam (KERALA), IN
3 Krishi Vigyan Kendra, Kerala Agricultural University, Kollam (KERALA), IN
1 College of Agriculture, Kerala Agricultural University, Vellayani, Trivandrum, (KERALA), IN
2 Farming Systems Research Station, Kerala Agricultural University, Kollam (KERALA), IN
3 Krishi Vigyan Kendra, Kerala Agricultural University, Kollam (KERALA), IN
Source
An Asian Journal of Soil Science, Vol 8, No 1 (2013), Pagination: 167-172Abstract
No AbstractKeywords
pseudomonas, trichoderma, Azosprillum, EnzymesReferences
- Anjum, M.A. and Amjad, M. (1999). Response of okra [Abelmoschus esculentus (L.) Moench] to different levels of N, P and K fertilizers. Pakistan J. Biol. Sci., 2: 794–6
- Bangar, K.C., Shankar, S., Kapoor, K.K., Kukreja, K. and Mishra, M.M. (1989). Preparation of nitrogen and phosphorus-enriched paddy straw compost and its effect on the yield and nutrient uptake by wheat (Triticum aestivum L.). Boil. Fertil. Soils, 8: 339–342.
- Bidanchandra (1992). Preparation and evaluation of enriched city compost in an alluvial soil. Indian J. Agric.Sci.,62:540-544.
- Jackson, M.L.(1952). Soil chemical analysis. Prentice Hall of India Pvt. Ltd. NEW DELHI, INDIA.pp.111-203
- Lakshminarayana, K. and Patiram, K.( 2005). Influence of inorganic, biological and organic manures on yield and nutrient uptake of groundnut and soil properties. Indian J.agric.Sci.,75 (4): 218- 221.
- Bodelier, P.L.E. ( 2003). Interactions between oxygen-releasing ischolar_mains and microbial processes in flooded soils and sediments, In: H.deKroon, E.J.W. Visser (Eds.), Root ecology, Springer, BERLIN, pp. 331–336.
- Poincelot, R.P. and Day, P.R.( 1973). Rates of cellulose decomposition during the composting of leaves combined with several municipal and industrial wastes and other additives. Compost Sci., 14 : 23–25.
- Reddy, P.T., Padmaja, G. and Rao, C. (2010). Integrated nitrogen management with vermicompost on soil nitrogen fractions in onion- Radish cropping systems. An Asian J. Soil Sci., 5(1):7-11.
- Ros, M., Garcia, C. and Hernandez, T. (2006). A full-scale study of treatment of pig slurry by composting kinetic changes in chemical and microbial properties. Waste Manage., 26: 1108–1118.
- Sailajakumari, M.S. and Ushakumari, K. (2002). Effect of vermicompost enriched with rock phosphate on the yield and uptake of nutrients in cowpea. J.Tropic. Agric.,40 : 27-30.
- Skogland, T., Lomeland, S. and Gokosyr, J. (1998). Respiratory activity during freezing and thawing of the soils. Experiments with soil bacteria. Soil Biol. Biochem., 20: 851-856.
- Spier, T.W. and Ross, D.F. (1978). Soil phosphatases and sulfatases. In: Burn, R.G. (Ed.), Soil enzymes. Academic Press, New York, pp. 198–235.
- Nutritional Analysis and Organoleptic Evaluation of Paddy Straw Mushroom (Volvariella Sp.)
Abstract Views :165 |
PDF Views:0
Authors
Affiliations
1 Department of Plant Pathology, College of Agriculture, Vellayani, Thiruvananthapuram (Kerala), IN
2 Department of Community Science, College of Agriculture, Vellayani, Thiruvananthapuram (Kerala), IN
1 Department of Plant Pathology, College of Agriculture, Vellayani, Thiruvananthapuram (Kerala), IN
2 Department of Community Science, College of Agriculture, Vellayani, Thiruvananthapuram (Kerala), IN
Source
Food Science Research Journal, Vol 8, No 2 (2017), Pagination: 230-234Abstract
Mushroom is regarded as one of the highly priced delight of vegetarians. Mushroom is the only non animal source of vitamin D with various nutritional advantages. It has found a prominent place in the kitchens of majority of people in the world. Nowadays mushrooms are gaining paramount importance as a low calorific food with good quality protein and high fibre content. Edible mushrooms are additionally exploited for their medicinal properties in the present age as it has already proven as promising with hepato-protective, anticancer, antioxidant, antiviral, hypoglycaemic and hypercholesterolemia effects. In this context, nutritional analysis of paddy straw mushroom was performed and the content of various proximate constituents like carbohydrates, protein, lipids, fibre and ash were evaluated and sensory evaluation was carried out in comparison with button mushroom, oyster mushroom and milky mushroom using two recipes. Paddy straw mushroom recipe was liked very much by most of the evaluators. Paddy straw mushroom was found to possess better quality with respect to nutritional value and organoleptic acceptability.Keywords
Paddy Straw Mushroom, Nutritional Analysis, Organoleptic Evaluation.References
- Aminoff, D., Binkley, W.D., Schaffer, R. and Mowry, R.W. (1970). Analytical methods for carbohydrates- chemistry and biochemistry. Cambridge University Press, U.K., 765p.
- Amerine, M.A., Pangborn, R.M. and Roessler, E.B. (1965). Factors influencing sensory measurements. In Principles of Sensory Evaluation of Foods, Academic Press, New York, pp. 245–275.
- Badalyan, S.M. (2000). Antitumor and immune-modulating activites of compounds from several basidiomycetes. Probl. Med. Mycol., 2(1): 23-28.
- Badalyan, S.M. (2012). Edible Ectomycorrhizal Mushrooms In: Edible Ectomycorrhizal Mushrooms. Soil Biology series. Vol. 34. Springer-Verlag. Zambonelli, A. and Bonito, G. Eds. pp.317-334.
- Barros, L., Ferreia, M.J., Queiros, B., Ferreira, I.C.F.R. and Baptista, P. (2007). Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chem., 103 : 413-419.
- Bradford, M.M. (1976). A rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of protein-dye binding.Ann. Biochem., 72(1): 246-248.
- Chang, S.T. (1980). Mushroom as human food. Bio Sci., 30(3): 339-401.
- Cheung, L.M., Cheung, P.C.K. and Ooi, V.E.C. (2003). Antioxidant activity and total phenolics of edible mushroom extracts. Food Chem., 81(1): 249-255.
- De, S.K. (1965). Practical Agricultural Chemistry. Narayan Publishing home, Allahabad, India, 110p.
- Fasidi, I.O. and Kadiri, M. (1990). Changes in nutritional content of two Nigerian mushrooms (T. robustus and L. subnudus) during sporophore development. Die Nahrung, 34: 415-420.
- Hilden, K., Makela, M.R., Lankinen, P. and Lundell, T. (2013). Agaricus bisporus and related Agaricus species on lignocellulose production of manganese peroxidase and multicopper oxidases. Fungal Genet. Biol., 55(2): 32-41.
- Hsu, C.I., Hsu, H.C. and Kao, C.L. (1997). Fip-vvo, a new fungal immunomodulatory protein isolated from Volvariella volvacea. Biochem. J., 323 : 557-565.
- Jellinick, G. (1985). Sensory Evaluation of Food-Theory and Practice. Ellis Horwood Ltd., Chichester, England, 240p.
- Julita, Regua and Marek, Siwulski (2007). Dried shitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient. Acta Sci. Pol. Technol. Aliment., 6(4):135-142.
- Lees, R. (1975). Food Analysis - Analytic and quality control methods for the food manufacturers and buyers (3rd Ed.). Leonard Hill Books, 91p.
- Mortimer, P.E., Karunarathna, S.C., Li, Q.H., Gui, H., Yang, X.Q., Yang, X.F., He, J., Ye, L., Guo, J.Y., Li, H.L., Sysouphanthong, P., Zhou, D.Q., Xu, J.C. and Hyde, K.D. (2012). Prized edible Asian mushrooms: ecology, conservation and sustainability. Fungal Diversity, 56(1) : 31-47.
- Oyetayo, V.O. (2009). Free radical scavenging and antimicrobial properties of extracts of wild mushrooms. Brazilian J. Microbiol., 40(2) : 380-386.
- Raghuramulu, N., Nair, M.K. and Kalyanasundaram, S. (1983). A Manual of Laboratory Technique. National Institute of Nutrition, I. C. M. R. 359p.
- She, Q.B., Ng, T.B. and Liu, W.K. (1998). A novel lectin with potent immunomodulatory activity isolated from both fruiting bodies and cultured mycelia of the edible mushroom Volvariella volvacea. Biochem. Biophys. Res. Communication, 247: 106-111.
- Stroh, W.H. (1998). Industrial enzymes market.General Enzyme News, 18(2): 11-38.
- Usha, S. and Suguna, V. (2014). Investigation on the nutritional value of edible mushrooms viz., Auricularia polytricha and Pleurotus ostreatus. Asian J. Sci. Technol., 5(8): 497-500.
- Villares, A., Vivaracho, L.M. and Guillamon, E. (2012). Structural features and healthy properties of polysaccharides occurring in mushrooms. Agric., 2(4): 452-471.
- Wasser, S.P. (2010). Medicinal mushroom science: history, current status, future trends and unsolved problems. Internat. J. Med. Mushr., 12(2): 1-16.
- Wakchaure, G.C. (2011). Production and marketing of mushrooms: Global and National scenario. In Mushrooms cultivation, marketing and consumption by Singh, Manjit, Vijay, Bhuvnesh, Kamal, Shwet and Wakchaure, G.C. (Ed.). Directorate of Mushroom Research, Solan. pp. 15-22.
- Ziegenbein, F.C., Hanssen, H.P. and Konig, W.A. (2006). Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus. Phytochem., 67: 202-211.